Maryland Restaurant Week is back for its second year, kicking off September 17th. For ten days, we’re bringing all counties and all restaurants together to celebrate and support our industry. For the restaurants: there’s no course requirements, no prix-fixe menus needed, and no entry fees. Participating restaurants may offer special menus, discounts or seasonal fare for dine-in, curbside, or carryout. The dining public is invited to enjoy these Maryland Restaurant Week-specific specials September 17-26, 2021. Brought to you by the Restaurant Association of Maryland and sponsored by McCormick For Chefs® and OLD BAY®